Marilyn's Gooey RV Oven Cinnamon Rolls

Marilyn’s Ooey Gooey Cinnamon Rolls in the RV Oven

Breakfast is the best meal of the day.

And cinnamon is the best spice to add to breakfast. I like to sprinkle a bit of ground cinnamon in my coffee grounds. I add a generous amount into my protein waffle recipe. I shake a nice layer into the blender cup when making a smoothie.

I add extra cinnamon to any recipe that calls for cinnamon.

A favorite quick breakfast or snack is toast with peanut butter and cinnamon sugar.

Do you have a container of cinnamon sugar always available? I have used the same Tupperware spice container for my entire adult life. Even when I’m being pretty strict on carbs, I have my cinnamon sugar handy.

The really great thing about this cinnamon roll recipe is how easy it is. I’ve made cinnamon rolls from scratch and it takes a lot of time, space, and effort. I will not even attempt that in the RV. However, using Marilyn’s recipe to jazz up a tub of Grands cinnamon rolls is quick, easy, and takes almost no space. And they bake up easily right in your RV oven for a special warm, ooey gooey treat for breakfast, or any time!

Marilyn’s Cinnamon Roll Recipe

The ingredients:

1 tube Grands Cinnamon Rolls with Icing

1/2 cup Brown Sugar

1/2 cup Butter, melted

1/2 cup Pecans, chopped pieces

1/2 cup* Heavy Cream

The Instructions:

• Preheat RV oven to 350 degrees F

• Place cinnamon rolls in a 9x9 inch baking dish

• *Pour just enough heavy cream in baking dish to cover the bottom

• Mix brown sugar, melted butter, icing from cinnamon roll tube, and chopped pecans

• Spoon icing mixture over each roll

• Bake in a preheated oven for 30-32 minutes