A gluten-free alternative to bread or tortillas made with zucchini and cheese.
Greetings!
We’re Tony & Peggy Barthel and we’re working to help you be a StressLess Camper.
We’re Tony & Peggy Barthel and we’re working to help you be a StressLess Camper.
All tagged camp breakfast
A gluten-free alternative to bread or tortillas made with zucchini and cheese.
Dan and Tony donned kilts and prepared a special afternoon delight: Sticky Piggy Bread - and a bagpipe solo!
Marilyn has been so kind to share another delicious dessert recipe: The Apple Crisp!
Marilyn puts an extra ooey gooey spin on canned cinnamon rolls to make them a perfect addition to breakfast or potluck.
Ingall shared his recipe for frittata - with any filling you like - to be baked in an RV oven in a cast iron skillet.
Micki put together this fluffy, refreshing dessert while we were camping. No measuring or cooking required!
Big thanks to Cindy who not only made this breakfast for a potluck, but surprised Tony and Peggy one morning with a breakfast fit for royalty!
