Marilyn Owen's Chicken and Wild Rice RV Oven Recipe
Chicken and Wild Rice RV Oven Recipe
We recently completed our inaugural StressLess Camping Quartzsite Meetup. We had such fun and enjoyed lots of good times with friends old and new.
We had several potluck meals. One potluck was dubbed “RV oven challenge” although it was not really a challenge because there were no judges or prizes. However, we did have some terrific offerings from RV ovens. One was Marilyn’s version of Chicken and Wild Rice. This would have won a prize for sure.
I guess I need to up my game for next year and make it more worthwhile to experiment with the RV oven!
Chicken and Wild Rice
Ingredients:
1 1/2 cups Wild Rice
1 tsp Salt
6 cups Water
2 cans Cream of Chicken Soup
16 ounces Sour Cream
To Taste Fresh, Sliced Mushrooms
1 whole* Chicken cut into large bite-size chunks
1 cup* Parmesan Cheese, Grated
Marilyn Owen adapted her Chicken and Wild Rice recipe for the RV Oven potluck
Original Recipe
Rinse, then drain the rice.
Cook water, salt and rice for 3 minutes, then simmer for 30 minutes. Drain.
Place rice in oblong baking dish.
Next add boned chicken. Pour in mushrooms.
Mix soup and sour cream together. Pour over chicken and mushrooms. Top with cheese.
Bake at 375° for 30 minutes covered, then bake 30 minutes uncovered.
Marilyn’s Adaptation for the RV Oven potluck
The same directions as above except
I used a disposable lasagna pan
*I used enough cut up chicken to cover the rice and a generous amount of Parmesan cheese to cove the top
In my RV oven I cooked 30 minutes covered and 45 minutes uncovered
