Patrick's Boudin-Stuffed Roasted Chicken
Two great tastes are so good together
Patrick had the brilliant idea to stuff a chicken with boudin, and I think I am spoiled for life.
Boudin
Patrick says he is planning to look for loose boudin filling in bulk next time he is in Louisiana. That sure would beat having to unstuff all the links.
We have done two different boudin challenges, you can see them here and here.
Rotisserie
Tony is very interested in obtaining one of those Ron Popeil “Set it and Forget It” rotisserie ovens. Hey, Santa!
